August 13, 2009

Nom nom nom: brain food!

Brain Food at Street Anatomy

Vanessa Ruiz, creator of the Street Anatomy blog, "obsessively covers the use of human anatomy in medicine, art, and design." Yesterday, she found this: "Red velvet raspberry cake with French vanilla cream cheese frosting and a chocolate brain by Pamela. She made these using miniature brain molds."

Found via @vaughanbell's tweet, who found it on Boing Boing.


Gary said...

Oh man, that puts a whole new spin on the whole zombies eating brains thing!

Anonymous said...

These are fantastic! I love your creative title for them, and would make them for Halloween.