I made a delicious Thai recipe from
EatingWell in Season: The Farmers' Market Cookbook tonight:
Tom Yum Soup. I'd never had it in a restaurant, but it looked tasty: shrimp, pineapples, red peppers, and tomatoes ... (I omitted the mushrooms).
I went to a big healthy food store to get lemongrass and lime leaves, and I'm glad I made the effort.
It's in the winter section of the Farmers' Market cookbook, but none of the ingredients are in season around here ... still, it is a nice cheerful winter soup.
Next time, I'd add more ginger (in addition to the dried galangal) and also some red pepper paste.
 |
| Aromatics creating the broth: jalapeños, galangal, lemongrass, and lime leaves |
|
 |
| Stirring the soup |
|
 |
| Eating the soup (I added rice noodles) |
|
|
Delicious!
No comments:
Post a Comment