This wasn't Dashi's, but it was QUITE DELICIOUS!
I couldn't find one, so I made up one, which I'll gladly reproduce and source here.
Stephanie’s Fresh Edamame
- Sprinkle edamame generously with salt, rub vigorously, and let stand 15 minutes.
- Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes.
- Don't cover the pot or the beans will lose their bright green color.
In same pot … heat:
- Teaspoon of sesame seeds for 30 seconds, then add:
- 1 tbsp extra virgin olive oil (EVOO) or sesame oil
- 2 cubes frozen garlic (or 2 teaspoons if you use fresh; I used Trader Joe's frozen for this quick meal)
- 1 teaspoon red pepper paste (or equal measure of your favorite red pepper flakes
- 2 T soy sauce
- Smidge of fresh ginger
Add edamame to the sauce and toss; heat until edamame is warm
First part (i.e., tossing the edamame with salt & letting it sit for 15 minutes)
c.1997, M.S. Milliken & S. Feniger, all rights reserved, at http://www.foodnetwork.com/recipes/edamame-cooked-fresh-soybeans-recipe.html
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Second Part adapted from:
Chili Garlic Edamame Recipe | Cooking with Coley http://cookingwithcoley.com/chili-garlic-edamame-recipe/